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Epcot International Festival of the Arts Food Kiosk Menus Released for 2018

Discussion in 'Latest News and Rumors' started by Disney Newsboy, Jan 5, 2018.

  1. Disney Newsboy

    Disney Newsboy Extra! Extra! Staff Member

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    This year will be the 2nd annual Epcot International Festival of the Arts at Walt Disney World. The event runs from January 12 – February 19, 2018. Just like other events (Flower and Garden and Food and Wine) the Festival of the Arts will have food kiosks. They will be open daily from 11AM-9PM. WDWMagic, has recently posted the menu.

    The Festival of the Arts Menu

    The Deconstructed Dish

    [​IMG]
    Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg (image from Orlando Park Stop)


    Food Options

    • Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
    • Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
    • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

    Beverage Options

    • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
    • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
    • Intrinsic Cabernet Sauvignon, Washington
    • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
    Cuisine Classique


    Food Options

    • Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
    • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
    • Artist Palette Jumbo Chocolate Chip Cookie
    • Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

    Beverage Options

    • Sierra Nevada Pale Ale Chico, CA
    • Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
    • Duck Rabbit Milk Stout Farmville, NC
    • Beer Braising Flight
    • Campo Viejo Rioja Reserva Art Series Logrono, Spain
    • Domaine Savary Chablis, Burgundy
    The Artist’s Table


    Food Options

    • Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
    • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
    • Artist Palette Jumbo Chocolate Chip Cookie

    Beverage Options

    • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
    • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
    • Perla Santa Coffee-flavored Wine
    • Barrymore Rosé, Monterey County, CA
    • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
    The Painters’ Palate


    Food Options

    • Trio of Savory Croissant Doughnuts:
    • Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
    • Chicken Salad with Shaved Fennel and Fresh Herbs
    • Spicy Tuna with Wasabi and Seaweed Salad
    • Gallery Bites: A Trio of Hors d’Oeuvres
    • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
    • Traditional Deviled Egg with Candied Bacon
    • Crispy Truffled Risotto Ball with Stone-ground Mustard
    • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
    • White Chocolate Figment Puzzle on an Artist Palette
    • White Chocolate Painting with Chocolate Easel

    Beverage Options

    • Pomegranate Mule featuring Van Gogh Vodka
    • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
    • M.I.A. Brewing Company Jazz IPA, Doral, FL
    • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
    • Popcorn Pairing Flight
    Pop Eats!

    [​IMG]
    Almond Frangipane Cake layered with Raspberry Jam and Chocolate. Image from Orlando Park Stop


    I just love how the Almond Frangipane cake is made to be reminiscent of a Piet Mondrian painting.

    Food Options

    • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
    • Shrimp Ceviche with Lime Mint Foam
    • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
    • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

    Beverage Options

    • Cloudem Sparkling Wine
    • Cloudem Sparkling Wine in a Souvenir Glass
    • Popping Bubbles Cocktail
    Decadent Delights


    Food Options

    • White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
    • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
    • S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
    • Artist Palette Jumbo Chocolate Chip Cookie

    Beverage Options

    • Ferreira 10 Year Old Port
    • 3 Daughters Strawberry Nitro, St. Petersburg, FL
    • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
    • Young’s Double Chocolate Stout, England
    • Neapolitan Beer Flight
    • Coppo Moncalvina Moscato d’Asti, Piedmont
    The Masterpiece Kitchen

    [​IMG]
    Triple Chocolate Mousse. Image from Orlando Parks Stop


    I love how this is Egyptian pyramid-esque. The gold on the top reminds me of the missing cap of the great pyramid of Giza.

    Food Options

    • Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
    • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
    • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
    • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef

    Beverage Options

    • Perrier-Jouët Belle Époque Brut Champagne
    • Classic Sidecar with a Chocolate Twist
    • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
    • Pinord La Dama Reserva Familiar Brut
    • Pinord La Dama Reserva Familiar Brut Rosé
    • Silverado Vineyards Chardonnay
    Other Locations for Festival Themed Items


    Fife and Drum (American Adventure)

    • Artist Palette Jumbo Chocolate Chip Cookie

    Takumi Table (Japan pavilion)

    Food Options

    • Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
    • Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce

    Beverage Options

    • Calpico Yogurt Strawberry Swirl Sake
    • Masu Sake in a Personalized Wooden Cup
    Joffrey’s Coffee and Tea Company


    (all drink options can be served hot or cold)

    • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
    • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
    • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
    • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
    El Artista Hambriento (The Hungry Artist)


    Food Options

    • Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
    • Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
    • Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread

    Beverage Options

    • Frida Guava Margarita
    • Diego Passion Margarita on the rocks
    • Allende Craft Mexican Golden Ale
    Refreshment Outpost

    • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
    Refreshment Port

    • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

    The Painted Panda (China pavilion area)

    Food Options

    • Coconut Panda Rice Cake
    • Crispy Fried Shrimp in a Wonton Chip Lotus Flower
    • Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut

    Beverage Options

    • M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
    • Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
    • Strawberry Bubble Tea (non-alcoholic)

    L’Art du Cuisine Francaise (France pavilion)

    Food Options

    • Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
    • Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
    • Le Coucher de Soleil: Sunset Mango and Raspberry Cake

    Beverage Options

    • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
    • L’Or par Edmond Thery: French Sparkling Chardonnay
    • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
    • Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015

    Mosaic Canteen (Morocco Pavilion)

    Food Options

    • Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
    • Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
    • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

    Beverage Options

    • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
    • Tarima Red, Alicante, Spain
    • Casa Beer

    L’Arte di Mangiare (Italy pavilion)

    Food Options

    • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
    • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
    • Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries

    Beverage Options

    • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
    • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
    • Prosecco, Villa Sandi
    • Moscato Fior d’Arancio, Montegrande
    • Corbinello, Montegrande
    • Pinot Grigio, Bosco del Merlo
    • Merlot, Montegrande
    • Moretti Lager
    • Moretti La Rossa Double Malt Beer

    There you have the list. I see quite a few things I would love to try at this year’s Festival of the Arts!

    What do you think? Comment and let us know!

    Sources: WDWMagic, OrlandoParkStop (this site is a great resource for a lot of Arts Festival Information, please check them out! I got images from them)

    The post Epcot International Festival of the Arts Food Kiosk Menus Released for 2018 appeared first on The Kingdom Insider.

    Source: The Kingdom Insider
     

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